ISO 22000 Food Safety Management Systems
what is ISO 22000 Certification
ISO 22000 is the international standard for Food Safety Management Systems (FSMS). It ensures that organizations that obtain ISO 22000 Certification involved in the food chain can consistently provide safe food and meet food safety regulations.
Why ISO 22000 Matters
- Prevent food safety hazards
- Comply with food safety laws and regulations
- Protect consumers and public health
- Gain trust from regulators, buyers, and donors
- Improve traceability and food control
Our ISO 22000 Implementation Approach
- Food safety hazard analysis (HACCP-based)
- Prerequisite programs (PRPs) development
- FSMS documentation and controls
- Supplier and traceability management
- Food safety training and awareness
- Internal audits and management review
- Certification and surveillance audit readiness
Who Needs ISO 22000?
- Food manufacturers and processors
- Food distributors and exporters
- Catering and hospitality organizations
- NGOs and humanitarian food programs
- Regulatory and inspection bodies
Get Your Consultation
ISO Consultation You Can Trust.
We believe ISO Certifications should create value-not just a certificate.
That’s why we design, implement and support ISO systems that deliver real results.
Why choose Jaranjaro?
- Practical food safety systems
- Strong audit and traceability focus
- Compliance with local and international requirements
- Support beyond certification